The People
Ludvig was out feeding the chickens when Val spotted him.
We were on a sometimes sandy bush track cycleway, the bodies were looking for a place to lay and he had a nice face. Greeting him in Polish, then asking if he spoke any English, the answer was "Nyet", so Val pulled out the trusty notebook with a polite request for somewhere to put up our small tent for the night written out for us in Polish. Problem was Ludvig did not have his glasses with him, so Val lent him her's, this was a source of merriment and the first indication that he was a good bloke.
Handing back the glasses he signalled to us "Wait there" and dashed off into the farmhouse. Five minutes later he emerged with a young woman who we think was daughter or daughter in law, and who also spoke no English, but the friendly message was "Yes, put your tent up here, right in front of the house".

As we proceeded to unload and set up camp, Ludvig, busy as a bee, kept arriving with armloads of bottled water, a big mug of frexh milk and half a dozen slices of bread. We'd no sooner indicated our appreciation for his kindness, when he reappeared with a small metal stand with a wooden top, indicating this was to be our table. On each visit he would chat away at us in Polish, with big smiles and wildly gesturing hands and arms. Just when we thought all gifts were complete, he appeared around the corner of farm shed, dragging the remains of a three seater lounge suite. "Chat chat chat, mumble mumble mumble, smile smile smile". A small round stool to complement my camp stool completed the furnishings, then it was time for the bathing charade.
Val and Ludvig
"Whoosh, whoosh" sounds and scrubbing motions were followed by an invitation to follow him.
This was a dairy farm, a very modern large barn for housing the cows stood at the back of the farmhouse, we entered through the milk vat room, behind which was a small bathroom containing shower and toilet.
He showed me the milking set-up, a walk through semi circular race which would have held eight or ten cows with a pit for the milking staff in the centre. I am not good at charades, so all my gesturing to find out how many cows he milked evaporated in thin air, but I think 40 or 50 at most. (All the dairy farm areas we have been through have cows housed and in some cases they were out in the paddock on tether chains for a spot of sun and a feed of fresh grass.)
It was great having a hot shower and power for charging up our battery bank .
A vehicle went past along the track making a little dust and next thing Ludvig appeared with a garder hose suggesting we might like to water down the dusty track alongside our tent. "No, no , it's fine we are very happy" we gesticulated in reply.
After a good nights sleep, only disturbed four or five times by Ludvig's canine collection, who even though they'd been introduced and had benignly lain around our camp in friendly fashion, seemed to suffer from memory loss each time they awoke from doggy slumber and felt obliged to raise the ten minute alarm woof, which started off as full panic, then faded off into "Shit, I've made a mistake, but I won't admit it" coughing style woofs, then quite for an hour or two.
We emerged from tent in morning around 6.30, and began to unload the food pannier, when around the corner appeared, yes Ludvig, calling and commanding with waving arms that we come to the house for breakfast.
A Man's Kitchen
His kitchen showed very strong indications that he was in sole charge. Sitting us down at the table, he buzzed around like one of the miriad flies present,( you know how they like dairy farms) making chut chutting sounds and telling us all along what he was offering us. Each time he appeared and put food on the table he would lean down and blow the flies off the food, which in spite of Val's fastidious aversion to flies on food, had us both in fits of laughter.
Breakfast consisted of bread of course, homemade butter and cottege type cheese, a strip of smoked pork brisket, which had a 25mm layer of fat each side of a 12mm strip of meat, so there was a bit of trimming required.
The gourmet highlight in the centre of the table was something resembling a lemon tart, but though shrivelled and dehydrated almost to the point of petrification, was still most attractive to the flies and hence was subjected to "Methode Ludvig" fly clearance on several occasions. Fortuneately Ludvig left us to our own devices and sat outside the kitchen door on a stool with hands in a bucket of food scraps and other secret ingredients, making a mash for the chickens, so did not see the sparing way we picked at our food. I did, in a fit of bravado -as I am won't to do - take a bite of the lemon slice, but the leftover, along with teeth marks ended up in the chicken mash bucket.
Ludvig was a fantastic host.
The Road
We've travelled on all sorts of road surfaces, had to push our bikes through thick sand - most of the soil in Poland has a big percentage of sand it seems - but for the most part we have hummed along on some really good surfaces, with little wind, the weather is warm to hot, yesterday 31 degrees.
While we had heard bad reports on drivers in Poland, we have found them very courteous and safe. People of all ages, in and around the villages and all points between are riding bikes, tractors with all imaginable implements are trundling along and so drivers are used to waiting a safe opportunity on narrow roads to make a safe passing move.
The Bodies
Ironically, we are better on the bikes than off. Creaky knees seem to handle the riding better than walking which is fortunate.
Where Are We
In Wroclaw today, making great time and could only be a couple of days more in Poland, however we think we will stay here in this historic city for a couple of days at least.